Tony's On The Lake reviewed by Gary Ghramm

Tony’s On The Lake, 6823 E Coeur d’Alene Lake Drive, Coeur d’Alene, 667-9885

“This is what Coeur d’Alene used to be. When I walk in to Tony’s On The Lake the owner greets me, takes over and makes me feel that everything is going to be just perfect. I like the atmosphere and the beautiful view”. These words from Gary Ghramm, owner of BeeHive Homes in Coeur d’Alene and Pinehurst, resonate throughout the community as patrons talk about this fine Italian restaurant tucked away on the east side of beautiful Lake Coeur d’Alene.  When Gary’s not dancing with the residents of one of the community’s most beautiful Assisted Living facilities, or entertaining everyone with his Congo Drums you will find him at Tony’s.

Tony’s is a warm Italian restaurant with a rich heritage of Italian cooking that brings to the Inland Northwest a cozy restaraunt with something on the menu for everyone.  Gary’s favorites at Tony’s?  “The scallops are wonderful for a starter and the tenderloin is absolutely great.  They cook it to perfection.”  “Tony’s location just can’t be beat. Located on a beautiful spot on Lake Coeur d’Alene, the atmosphere is cozy, particularly in the winter sitting in front of the warm wood fireplaces.  And the incredibly friendly service.”

Tony’s is owned by the D’Alessandro family; Paul, Bonnie, and daughter Cheyenne. Paul’s grandparents emigrated from Tuscany in 1909 and passed on their love of cooking to their future generations. Cheyenne studied in Florence and graduated from the Culinary Institute of America in Hyde Park, New York. Paul owned a very successful restaurant, Americo’s Trattoria Italiano, in Sacramento, California from 1976-1986. Architect and old friend Rann Height saw the potential in Tony’s and convinced Paul to relocate to Coeur d’Alene. With Rann’s vision, Tony’s on the Lake has been completely remodeled. It is a jewel in our community.

With it’s incredible hospitality, comfortable and warm dining room ambience and delicious authentic italian inspired cuisine, it is a favorite of locals.  In the summer, many of Tony’s customers can be seen arriving by boat to moor them at the newly updated docks.

About Tony’s On The Lake
Tony’s fine Italian restaurant is tucked away on the east side of beautiful Lake Coeur d’Alene just east of downtown. Their current Fall Hours are:  Wednesdays through Sundays, bar & appetizers at 4PM, dinner Service at 5 PM.

Gary Ghramm

Who is Gary Ghramm?
Gary Ghramm is the Owner of BeeHive Homes in Coeur d’Alene and Pinehurst. He is an elder with the LDS Church, and likes to spend his free time with his family which boasts eight grown children and 23 grandchildren.

Fisherman's Market reviewed by Kim Washko

Fisherman’s Market and Grill, 215 W Kathleen Ave, Coeur d’Alene, 664-4800

A passion for art and children inspired Kim Washko to open Hands to Art, and it’s a passion that keeps her inspired. As well as being a business owner she is also part of the Contemporary Ceramic Art Association.

Kim and her husband Jim have recently become empty nesters and one of their favorite new past time’s is “dating,” and one of their favorite places to go is Fisherman’s Market and Grill on Kathleen in Coeur d’Alene.

The Fisherman’s Market has a casual friendly atmosphere.  “It’s like bringing the Oregon Coast to North Idaho” remarks Washko. Owners Bob and Jennifer Palm and their son Matthew all work at the restaurant and are usually seen behind the counter. Open seven days a week for lunch and dinner, the fare includes fish and chips, salads, and snacks.

A big draw to the Fisherman’s Market is it’s sushi bar with dozen’s of varieties of rolls and signature speciality, the Caterpillar Roll which consists of freshwater eel, cream cheese, avocado, cucumber, tobiko, and sweet eel sauce, people can find something to satisfy their individual tastes as well as find a healthy alternative to the usual restaurant fare.

Along with the Taste of Baja menu and sushi bar they offer numerous varieties of tartar sauce, beer, wine, and sake.  The market has been steadily growing a loyal clientele, and has become the place to go in Coeur d’Alene for fresh fish.

Kim likes the central location with easy access and plenty of parking. “The food is the draw. I love their Sushi Bar, and their Salmon Caesar Salad and Fish Tacos are unbelievable!” Don’t just take Kim’s word for it, try them yourself.  And if you’re in a rush, they offer take out. Tell them Kim sent you.

About Fisherman’s Market & Grill
The Fisherman’s Market opened in 2007 and offers many varieties of fresh fish daily. You can eat in the restaurant or have them wrap some up for you to take home. They are centrally located and open Monday thru Saturday from 11am to 8pm.

Kim Washko

Who‘s Kim Washko?
Kim Washko has been the owner of Hands to Art for 8 years and has been married to her husband Jim for 24 years. She loves the outdoors and some of her favorite activities are running, kayaking, and camping. When not working at Hands to Art she is very active with the Junior Miss program.

Fleur de Sel reviewed by Tom Malzahn

Fleur de Sel, 4365 E Inverness Dr, Post Falls, 777-7600

“My first career allowed me to fly airplanes for the United States Marine Corps for twenty years. I truly wondered if a second career could be as rewarding and my answer is “YES”. Now, Tom Malzahn, Kootenai County Treasurer, is managing our money.

When Tom’s not directly involved with tax payer issues, it’s life with his grandkids.  With three in Spokane Valley and one in Priest River, Tom proclaims “they’re what you live for.” When the kids aren’t around, he participates in the Post Falls Rotary or is out golfing at his favorite golf course, the Highlands.  You’ll also find him enjoying his favorite restaurant Fleur de Sel. “Patricia (owner and hostess) always welcomes us with a hug” Malzahn says. “The restaurant is very, very warm inside - a place I really like to be”.

The restaurant offers outdoor seating in warm weather, and according to Tom “the view is the best, well, maybe Beverly’s during the day, but definitely Fleur de Sel at night with the lights of the city. I would eat anything on the Fleur de Sel menu.”  With a variety of French fair, the menu changes with the seasons.  The wine list is extensive and offers something for every taste and to compliment the menu items.

Although Tom would eat anything off their menu he and Cathy do have some favorites. Crab and Potato Beignets or the Pommes Frites are shared for their Appetizer, then the Shrimp, Avocado, and Mozzarella Salad , “very fun salads”, and finally for their main course Tom enjoys the Leg of Lamb or Pork Tenderloin, “the seasoned flavors melt in your mouth”, while Cathy prefers trying their fish specials.
Owners Laurant and Patricia Zirotti moved to Post Falls from Billings, Montana and have since created an experience that all their faithful patrons enjoy. While Patricia mans the front of the restaurant, Laurant mans the back as the Head Chef. With a menu that is high class but affordable it’s a great customer service experience, and with the elegant but casual atmosphere the Zirotti’s are a duo to be reckoned with.

About Fleur de Sel

In the same building as the Highlands Day Spa,  Fleur de Sel serves gourmet French inspired dishes. Reservations are recommended. The restaurant owners, Laurent and Patricia Zirotti, moved to Post Falls from Billings, Montana and opened the restaurant in 2008.

Tom Malzahn

Who is Tom Malzahn?

Tom Malzahn has been the Kootenai Treasurer for nine years.  He’s a member and past president of the National Association of County Treasurers and an active member in the Post Falls Rotary.

Toro Viejo reviewed by Jeff Conroy

Toro Viejo, 117 N 2nd St, Coeur d’Alene, 667-7676

“It is a good bet that the members who founded the St. Thomas Conference in the spring of 1946 had no idea of how the seeds they planted would take root in the mountains of North Idaho. How proud they would be if they could see how their simple idea of taking care of the homeless, elderly, and hungry has grown. How proud they would be to count the meals that have been served, the people who have been helped and the lives that have been changed over the last 60 years. How proud they would be of the thousands of selfless volunteers who have followed in their enormous footsteps.” These are the words of Jeff Conroy, Executive Director of Society of St. Vincent de Paul in Coeur d’Alene.

When he is not being a champion for the Homeless, Jeff enjoys golfing, reading, and relaxing with his wife Jeannette at their favorite restaurant, Toro Viejo located at 2nd and Lakeside in Coeur d’Alene.
Toro Viejo offers fine Mexican dining and is proud to offer home style cooking at very reasonable prices. “It’s the best Mexican food in town” according to Conroy.  “It’s good, it’s inexpensive, and the service is unbelievable.  The staff is always friendly.  They always remember your names, your kids, and what they’re doing”.  Jeff’s favorite meal is definitely the Fajita Quesadilla. He does, however, have difficulty finishing it after “gorging” himself with the chips and salsa provided while he waits for the main course.  Jeannette prefers the Chicken Taquitos.   “I’ve NEVER had a bad thing. Everything we’ve ordered has been excellent”.  And for dessert...”you have to have the flan!”

With their excellent food, clean friendly atmosphere and good service Toro Viejo is not just Jeff’s favorite, but the favorite of many local residents.

About Toro Viejo
Toro Viejo is an Authentic Mexican Restaurant with four locations; Coeur d’Alene, Post Falls, Hayden and Rathdrum. With menu prices hovering around $10.00, and a never ending supply of chips and salsa, it’s a great place to take the family for an inexpensive dinner out.

Jeff Conroy

Who is Jeff Conroy?
Jeff is the Executive Director of St. Vincent de Paul in Coeur d’Alene. He has been married to Jeannette for 23 years and they have three children. Jeff is an active member in Sunrise Rotary and is currently attending Gonzaga University to earn a Doctorate in Leadership Philosophy.

Scratch reviewed by Jamie Lynn Morgan

Jamie Lynn Morgan moved to Coeur d’Alene from Montana nineteen years ago and met her husband Tom on the very first night she moved to town. They now are raising their three children here and both are local business owners.  

When Jamie is not promoting local tourism businesses or volunteering she and Tom like to get out and enjoy many of the local restaurants in the Coeur d’Alene area. “Trying to pick just one favorite restaurant is very hard for me” Jamie says “I like each one for a different reason. But, if I have to pick just one it would be Scratch.” 

Scratch was opened in Coeur d’Alene in 2009 and is the sister restaurant to the one in Spokane, Washington. Partners Connie Naccarato and Jason Rex marry passion, vision and expertise to provide the ultimate dining experience at Scratch. Jason Rex is one of Spokane’s most revolutionary chefs whose cuisine has been heralded by local and national media since his earliest days in the kitchen. His contemporary American fare at Scratch perfectly marries the highest quality seasonal ingredients with his highly skilled and nuanced use of complementing and contrasting flavors and textures.

Serving lunch and dinner, the lunch menu features items like the Grow Up Grill Cheese, Panini’s, and a variety of wraps, burgers, and sandwiches. Dinner has a mix of seafood, steaks, and pasta dishes. Some of the dinner items you will find are a Gluten Free Stir Fry, New Zealand Rack of Lamb, and the ever popular Surf and Turf.

Since Scratch is a fairly new addition to the restaurant scene in Coeur d’Alene Jamie says that to choose a favorite from the menu is something she finds hard to do “I am still working my way through the menu and so far everything has been so delicious. I can’t pick just one entree item, but their Signature Salad is to die for. Tried to recreate it at home...let’s just say it was not the same.”

About Scratch Coeur d’Alene

Located at 501 Sherman Ave, Coeur d’Alene Scratch is open six days a week for dinner from 3:00pm to 10:00pm Monday-Thursday and until 11:00pm on Friday and Saturday. Lunch is served Monday-Friday from 11:00am to 3:00pm.

Scratch Restaurant and Lounge, 501 Sherman Ave, Coeur d’Alene, 930-4762

Jamie Lynn Morgan

Who is Jamie Lynn Morgan?
Jamie is the owner of NW Marketing 411. She specializes in Relationship Marketing for the tourism industry. She is an active participant in the North Idaho Tourism Summit and a member of the Coeur d’Alene Chamber of Commerce Membership Outreach Committee.

315 Martinis, Tapas and Dinner reviewed by Ali Shute

315 Martini, Tapas & Dinner, 315 Wallace Ave, Coeur d’Alene, 208-667-9660

As a busy graphic designer, gardener and wine aficionado, Ali Shute appreciates the ambiance of 315 Martinis, Tapas & Dinner, located in the historic Greenbriar Inn at 315 Wallace Ave. in downtown Coeur d’Alene. “I have always been a fan of owner and award-winning caterer, Kris McIlvenna” Ali says. “She has created a warm, inviting establishment. I feel very comfortable, even going there by myself.”

Ali doesn’t typically frequent 315 Martinis, Tapas & Dinner alone. “I usually meet my girlfriends for an afternoon of wine, laughter, and good food”, she says. “We take a cab there and have someone pick us up.” She and husband, Kevin, also enjoy going for dinner to relax and listen to music.

“The seared ahi tuna salad... mmmmmmmm good!” Ali exclaimed when asked to select her favorite dish. “The tuna melts in your mouth!” She also likes the “delicious” spiced shrimp. The restaurant has a good wine selection, which includes some of Ali’s favorites. “Plus, they have my husband’s favorite beer, Moose Drool,” she said.

When Ali feels like indulging in a martini, she chooses the lemon splash that she describes as “very good, especially on a hot afternoon out on the patio with some light jazz in the background.”

Live music is featured at 315 on Friday and Saturday nights. In summer months guests enjoy the outside deck and listening to musicians in the gazebo. Tuesday nights are “open mic night” with smooth jazz and blues. Different specials are offered each night of the week. Purchase a “Club 315” membership and relish additional special events and discounts all year.

Ali sums up the dining experience at 315 Martinis, Tapas & Dining. “It’s like being at home, but having someone else do the work.”

About 315 Martini, Tapas & Dinner:

The Greenbriar Inn was built in 1908 and is on the National Registry of Historic Places. Lodging is available on the upper floors and the inn is available for weddings and events. In addition to catering services, the area’s premier cooking classes are on-site.

Ali Shute

Who is Ali Shute? 

Ali founded Art on the Edge and served as Director for many years. She is a current Kiwanis member. She and husband, Kevin, have been Coeur d’Alene area residents for 30 years. They have three adult children; Byron, 23; Conor, 21; Maegan, 19.

Thai Bamboo reviewed by Shelly Zollman

Thai Bamboo, 2010 N 4th St, Coeur d’Alene, 667-5300

You can take the girl out of the city but you can’t take the city out of the girl. Since relocating from the Seattle area with husband Kevin in 1999, Shelly Zollman has missed the diverse ethnic cuisine they had become accustomed to. “We love this area,” said Shelly “and are really glad to see a few new ethnic dining choices.” Mexican Food Factory and Babak Kabab are family favorites for their authentic food preparation and great value “but my new personal favorite restaurant is Thai Bamboo” she said.

“We frequent Thai Bamboo for their lunch specials,” Shelly said. “My favorites are phad thai noodles, phad phak, which is sautéed vegetables and chicken in oyster sauce, or the phad khing, also veggies and chicken but with a ginger-flavored sauce.”  She added, “business lunches work well in their ample booths and it’s always a hit when family is in town to order several ‘family style’ dishes.”  The variety and quality compared to Thai restaurants from the Seattle area also impress Shelly. “The sauces and seafood choices are all fresh and flavorful. Heaven to me is a little bit of many dishes with some jasmine rice and phad thai.”

Shelly described the Thai Bamboo, conveniently located on 4th Street near I –90, as “a little escape from the mundane.”  The starry ceiling in the main dining room, bamboo and Asian art features, as well as the neon extravaganza of the Galaxy Lounge might be “a bit over the top, but they transform the dining experience into a complete sensory vacation.”

Open daily from 11:30 a.m. to 9 p.m., it offers micro brews, margarita drink specials and take out specials.


About Thai Bamboo:
Thai Bamboo’s food is naturally low in fat and calories. All dishes are cooked fresh-to-order so all the flavors and nutrients are left intact. Most dishes can be ordered from mildly spicy to very spicy-hot.

Shelly Zollman

Who is Shelly Zollman? 

Shelly is co-founder and lead designer of Zolmedia.com, a web design and development firm in Coeur d’Alene. She is an active commodore for the Coeur d’Alene Chamber and enjoys an occasional down time jam session of Guitar Hero with children Maya and Jaeger.

Wolf Lodge Steakhouse reviewed by Mike McDowell

Wolf Lodge Steakhouse, 11741 E Frontage Rd, Coeur d’Alene 664-6665

Mike McDowell, our Kootenai County Assessor, laughs as he recalls the days 30- plus years ago when his current favorite dining spot was called Walley’s Wolf Lodge Tavern and they had a donkey that drank the beer tank over-flow. Things have changed and today McDowell, a fourth-generation Coeur d’Alene native, speaks highly of the Wolf Lodge Steakhouse just east of Coeur d’Alene.

Established in 1939 as a convenience store and converted to a steakhouse in the 1970s, Wolf Lodge has provided a taste of the old west for generations. Its specially seasoned steaks are grilled over an open fire of seasoned tamarack. According to Mike, cooking over the wood embers adds a “smoky hint to the tender, succulent beef.” The complete menu also includes Rocky Mountain Oysters for those looking for something different.

“We almost always head to the Wolf Lodge for special occasions” says Mike. “They provide a casual dining experience coupled with excellent food and friendly service. We always begin with their great selection of hors d’oeuvres.” Wife Kathy is particularly fond of the tiger shrimp while Mike leans toward the mushrooms, which he emphasizes are “really, really good.”

For the main course, Mike’s favorite is the 14 oz. ribeye steak. On occasion he orders the 24 oz. Porterhouse which he says is “unbelievable.”  He has yet to finish one and always leaves with a “doggy bag” ready for another meal at home. Mike also enjoys the Sweet Dough Twists with honey and Buckaroo Beans that accompany each meal. Kathy loves their fresh fish and particularly enjoys the halibut.

When it’s time for desert Mike laughs as he says, “Desert? Anyone in our group rarely has room for any!”

About Wolf Lodge Steakhouse:

Wolf Lodge is located approximately 8 miles east of Coeur d’Alene off I-90 exit 22. Head north then turn right on Frontage Road. Travel 1.25 miles to the steakhouse. Reservations are recommended.

Mike McDowell

Who is Mike McDowell? 

Mike is the current Kootenai County Assessor. His community service also includes past city councilman, member of the Coeur d’Alene Chamber Commodores and Panhandle Kiwanis. He and his wife Kathy are natives of North Idaho.

The Cedars reviewed by Sharmon Schmitt

The Cedars Floating Restaurant, 1 Marina Drive, Coeur d’Alene, 664-2922

Community involvement is an understated description for the lifestyle of Sharmon Schmitt. From chambers of commerce to the Make A Wish Foundation, she’s an ardent supporter of area non-profit and business organizations. The time she has to spend with family and friends is also precious for this busy lady. Treating out-of-town guests to an evening of outdoor, on-water dining at the Cedar’s Floating Restaurant is a favorite way to relax and enjoy their company. Besides the incredible one-of-a-kind location that’s easy to get to,  “the service is always the best...everyone there remembers who you are,” says Sharmon, “that among other things, make it sure to never disappoint.”

The Cedars, an actual floating restaurant built on pods of concrete encased in styrofoam and weighing more than 1.2 million pounds, has been located at the mouth of the Spokane River since 1965. It has survived a number of floods and weather damage on Lake Coeur d’Alene, with the current building replacing the old one in 1991.  Built intentionally as a circular structure by its original owner, the views from any table are stunning. The full service lounge has an impressive appetizer menu featuring Smoked Idaho Trout and Cedars Oysters (complemented by a red chili and artichoke tartar) as well as sumptuous summer drink specials.

Sharmon and her guests enjoy the famous Cedars salad bar, along with an award winning wine selection and gourmet entrees. “Steak with peppercorn sauce is one of my favorites, along with crème brulee for dessert, although I rarely have room for that!”

Cedars has access from the lake with spacious side tie docks available during summer months. Its “resort casual” atmosphere make it a favorite boaters’ destination for a special evening out. “I’ve been a Cedars fan for 25 years. There just isn’t anything that matches the incredible food, breathtaking views and special atmosphere at the Cedars Floating Restaurant. It’s a treat at any time of year,” says Sharmon.

About The Cedars:

The Cedars Floating Restaurant is open 7 days a week at 3pm for cocktails and 4pm for dinner. Their outdoor patio is open during summer months providing a unique dining experience. 

Sharmon Schmitt

Who is Sharmon Schmitt? 

Sharmon’s 35 year career with Avista Utilities includes her current position as Commercial Industrial Account Executive. She is an avid gardner and enjoys camping. She resides in Coeur d’Alene with her husband, Dr. Don Schmitt.

Fort Ground Grill reviewed by Dustin Ainsworth

Fort Ground Grill, 705 W River Ave, Coeur d’Alene, 664-6186

Mixing business with pleasure is a common mantra for many professionals lucky enough to call North Idaho home. Dustin Ainsworth, Marketing Representative is no exception. Since his arrival to Coeur d’Alene in 1993, Dustin has enjoyed the four seasons to their fullest. Many of Dustin’s clients have become friends and join him snowmobiling, fishing, golfing and wake boarding.

The fact that the owners of Fort Ground Grill are clients of Dustin’s make it even better that it’s one of his favorite establishments. Some may recall this location was formerly known as the Fort Ground Tavern, where for decades the Gray family served up a mean cheeseburger, but many like Dustin are just as enamored with the new digs that reopened as The Fort Ground Grill in 2006.

The interior design is warm yet modern and still authentic to its historic past displaying historical city of Coeur d’Alene photos and art pieces. 
Dustin said, “It’s a great place for a business lunch or with friends. An Arnold Palmer (half lemonade and half ice tea) along with the Cougar Bay salad, a combo of mixed greens, candied walnuts, pears, cranberry raisins, feta and maple vinaigrette topped with chicken breast, is one of the best lunches in town and worth checking out.“

Big screen televisions add another element to this upscale pub where, according to Dustin, “with clients or with friends, one of the best servers anywhere, Diane, always makes the experience a pleasure.  She also makes a great red-beer on Sunday mornings during football season.”

This blend of elegance, casual fare and versatile family to sports bar atmosphere make it much more than your average grill.

About Fort Ground Grill:
Open at 7 a.m. daily and located on River Avenue in the historic Fort Ground District adjacent to the North Idaho College Campus, Fort Ground Grill offers a full service bar, breakfast daily until 3 p.m. and a breakfast, lunch and dinner children’s menu.

Dustin Ainsworth

Who is Dustin Ainsworth?
Dustin is a Marketing Representative for Kootenai Title Company. He is a founding member of The Coeur Group, Coeur d’Alene Public Library Foundation, Coeur d’Alene Association of Realtors and an Elder Help board member, A Rotarian and Kroc Center Street Team member.

Capone's Pub reviewed by Steve Roberge

Capone's

Steve Roberge, District Manager of Waste Management of Idaho, has much day-to-day civic and professional responsibility so when he has free time he enjoys a place reminiscent of the classic television show, Cheers.

“Capones in Post Falls is an inviting and friendly place where, like Cheers, everyone knows your name,” he said. “I expect to see “Norm” sitting at the end of the bar.” Or maybe by the fireplace.
Eight large screen televisions tuned to the sport of the season and an eclectic decor of sports memorabilia belie the better-than-bar-fare menu, which is served from 11 a.m. to 11 p.m. every day.
Steve and his wife, Denise made a recent visit a family affair with their son, Ryan, daughter, Michelle and granddaughter, Ellie Maya. That night’s meal for the Roberges included a veal and beef meatball sandwich smothered in provolone and tomato sauce, a Philly steak sandwich with onions and peppers, a homemade house pizza and cheese bread with three choices of marinara sauces. Steve appreciated the service of waiter Jeromy Hebert, “he seemed genuinely happy that we were there.”

A big fan of dark beer, Steve enjoyed a Moose Drool draft and a Rogue Mocha Porter which he describes as a “meal in itself.” At their full-service bar Capone’s boasts 41 revolving taps ... more taps than tables, according to their website. They have the best selection of microbrews on tap in the Northwest.

Owners Tom and Teresa Capone are hands-on proprietors, which gives the pub a friendly vibe. They opened the flagship Capone’s in mid-town Coeur d’Alene in 1991 so this second location in Post Falls benefits from years of doing it right in a neighboring town. Already Capone’s has built a loyal following for the newest pub.


About Capone’s / Post Falls:
The second Capone’s opened in Post Falls in 2006 and not long after was destroyed by arson fire. Rebuilt and reopened in 2008, their football season special includes breakfast and Bloody Marys on Sunday mornings.

Steve Roberge

Who is Steve Roberge?
Steve is president of the Dalton Gardens City Council and past president of the Coeur d’Alene Rotary Club. He enjoys riding his Harley and long walks with his dog, Pabst Blue Ribbon.

Ciao Mambo reviewed by Roberta Larson

Ciao Mambo, 8166 N Government Way, Hayden, 208-772-9555

Native-born Coeur d’Alene resident Roberta Larsen surrounds herself with a large and eclectic circle of friends and fellow community volunteers so it’s no surprise that her choice of restaurants she describes as “high decibel with conversation, pottery clanging and a general bustle of activity.”

Ciao Mambo is one of the area’s newest restaurants but has gained an enthusiastic fan base in six months. Located at the entrance to the new Hayden City Center in the Hayden Creek Plaza, the plaza’s waterfalls welcome diners. With vaulted ceilings and segmented seating areas, the ambiance is like Sunday dinner with a large Italian family. In fact, Roberta and her husband, David enjoy taking friends and family for a night out.

“This Continental Divide version of all food Italian requires almost weekly visits to savor everything from appetizers to zzzzzpizza!” declared Roberta. “The bar seating facing the kitchens whets our appetite and love of pizza. We can watch incredible pizza tossing and react with oohs and aahhs. It’s a grand show!”

The Larsens agree on their favorite appetizer, Calamari Fritti, battered and fried squid with spicy garlic marinara sauce. On a recent visit they ordered pasta to share, Gamberi Fra Diavolo, with grilled shrimp in a spicy roasted garlic marinara served with al dente spaghetti which they rated with “bellissimo!” and praise for their “delightfully lively” server, Nicki. “The presentation was beautiful,” said Roberta. The menu is ala carte so if you’re ordering an appetizer, salad and nibbling on the delicious bread, Roberta suggests sharing the entree`.

According to the Larsens, the wine list is extensive and affordable, the Italian pinot grigio a favorite. The bar has a full array of spirits and wonderfully inventive cocktails. Roberta sums up the ambiance with this observation, “Sitting in the bar area at 5 p.m., when Ciao Mambo opens, is an especially lovely way to end the work day. The west facing windows take full advantage of our glorious, gorgeous sunsets.”


About Ciao Mambo:
Ciao is pronounced “chow.” It’s an informal Italian salutation, meaning either “goodbye” or “hello.”  The Hayden restaurant opened in April 2008, following the success of the original Ciao Mambo in Whitefish, Montana.

Roberta Larson

Who ‘s Roberta Larson?
Roberta was born in Coeur d’Alene and is a self-described non-profit volunteer and activist. Her involvement includes serving on the boards of the Arts and Culture Alliance, Coeur d’Alene Library Foundation and Friends of Head Start.

Angelo's Ristorante by Chuck Lempesis

Angelo’s Ristorante, 846 N 4th St, Coeur d’Alene, 765-2850

A Renaissance man with a wicked sense of humor, Chuck Lempesis takes his cuisine seriously. He’s a loyal, appreciative and longtime customer at Angelo’s Ristorante.

“I was fortunate to be one of their first customers and have had the pleasure of watching the restaurant succeed and grow,” he said.

Visiting Angelo’s with family, friends and business associates, the cozy Italian restaurant is also his first choice for entertaining out-of-town guests and business clients. “Without exception, they rave about the food, service and atmosphere,” according to Chuck. He describes owner Angelo Brunson as a world-class chef whose attentive supervision of the kitchen and specialty food preparation is the guarantee of quality and satisfaction. “His bride, Julie, adds the same personal touch in making every guest feel welcome and special,” he added.

Chuck’s favorite evening at Angelo’s begins with antipasto bruschetta, followed by world-class Caesar salad. For an entreè he often selects the perfectly seasoned and prepared pepper steak, though admits the vast choices of traditional Italian pasta and fresh seafood makes it a challenge to choose.
“Angelo’s wine list is a must accompaniment to a romantic dinner or as an ice-breaker to an otherwise stuffy business affair,” he said. “All of their wines are affordably priced and provide a good variety. My recent favorites are the Sangioveses.” And if he’s saved room for dessert he laughed about “falling victim to the Tiramisu.” Ever the connoisseur, Chuck claims many restaurants talk the Tiramisu talk but “Angelo’s walks the walk.”

Making his case, this lawyer claims everything about Angelo’s is special, but that their hallmark is the traditional preparation of truly organic cuisine.

“Whether it’s your first visit or your fiftieth, the friendly wait staff and owners make you feel like you just came home for a home-cooked meal in Venice,” Chuck said. “The restaurant’s interior, designed and built by Angelo, creates a welcome and romantic atmosphere for any occasion.”


About Angelo’s Ristorante:
Angelo’s is only 8 blocks from downtown Coeur d’Alene. Their full menu is available on-line and is available for take-out.

Chuck Lempesis

Who is Chuck Lempesis?
He’s an instrument-rated pilot, regularly flying one of his two planes. He also sails in the San Juan Islands in the summer, oil paints and collects Lindbergh memorabilia. Chuck was listed in Best Lawyers in America for 2008.

Oval Office reviewed by Peter Smith

The Oval Office, 620 N Spokane St, Post Falls, 777-2102

As a busy attorney, husband and father, Peter Smith likes to keep things simple. The Oval Office in Post Falls fits the bill, especially for “date nights” with his wife, Anna in the cozy and warm ambiance. The Oval Office Bistro and Martini Bar is a spin-off from the wildly popular White House Grill, sharing an owner, Raci Erdem, but not the level of garlic as used by the White House.

Peter lists his favorite appetizer as the sweet potato fries ... crinkle cut slabs of soft sweet potatoes. He enjoys the Moroccan Spinach Salad with the cinnamon undertone in the balsamic vinaigrette. The marinated Naughty Seabass is slightly spicy and topped with a caramelized frangelico-walnut sauce. “Awesome,” Peter declares.

Although the dinner menu is expansive ... from steaks, lamb chops, seafood, chicken and pasta, it’s the appetizer or tapas menu that is popular with the after-work crowd. The Honey Brie is served in phyllo cups and topped with spicy basil honey; Skinny Secretaries are grilled asparagus topped with lemon olive oil and parmesan cheese. The FuFu Pizza is homemade pesto, feta and parmesan with sun-dried tomatoes baked on a pita.

But the star of the show at the Oval Office is served in a stemmed glass. With two dozen different martinis to choose from, there’s something for everyone. The presidential-inspired names are inspired, as well. Peter recommends his favorite, the Ronald Reagan. “For the scotch lover, it’s the Oval Office’s Rob Roy made with Dewars Scotch,” he notes. Other martinis worth trying are the “Marilyn Monroe” - made with red raspberry pucker,  “The Intern” - Godiva white and dark chocolate and Absolut and the “Woodward and Bernstein” - another dessert choice with Frangelico and Kahlua and Stohli Vanilla.
Peter has no trouble marking his ballot when he visits the Oval Office, “we can always find something that we’re craving.”


About The Oval Office:
The Oval Office is located in the former White House Grill building and fittingly celebrates two years of operation in November 2008, a presidential election year.

Peter Smith, IV

Who is Peter Smith, IV?
Peter, an attorney with Lukins & Annis, is active with the Post Falls Rotary Club, serves on Post Falls Urban Renewal Agency and as president of the First District Bar Association. He adores his two-year-old daughter, Bella, in addition to running and skiing.

Daanen's Delicatessen reviewed by Brandie Chapman

Daanen’s Delicatessen, 8040 N Wayne Blvd, Hayden, 772-7371

Brandie Chapman is a working wife and mother so her choice for dining out is decidedly family-friendly. According to the dictionary, a delicatessen is a shop were prepared cooked meats, smoked fish, cheeses, salads and relishes are sold. Add over 500 wine selections and 250 brands of beer, dinner entrees to take out or to dine in and you’ve got Daanen’s Delicatessenin Hayden.

“It’s the perfect spot for families on the run,” said Brandie, who enjoys Daanen’s for lunch and dinner. “I’d eat breakfast there, too, if they served it!” When the Chapmans are on the go from sporting events or the kid’s activities, a sandwich from Daanen’s is just the ticket.

Brandie has a hard time pinning down a favorite menu item but settles on the Landjagger. “I bet Mark and Irene Daanen have heard some pretty funny pronunciations,” laughed Brandie. She said her usual is a half turkey on a hoagie roll with lettuce, tomato, sweet hot mustard and plenty of peppercinis, topped off with a bag of Jalapeno chips and a cookie.

“Irene makes the BEST chocolate chip macadamia nut cookies,” Brandie proclaims. “We refer to it as “The Cookie.” They’re delicious and if you get one right out of the oven there is nothing better.”

Daanen’s has a great selection of import beers, micro brews and fine wines, says Brandie, who also uses the services of the business’ catering side. As a Realtor she hosts many open houses, “I always call on Irene to help me with the food. The meat and cheese trays are perfect for entertaining,” she said. “I always ask for extra Landjaggers! The food is delicious and Mark, Irene and their staff always make it so easy for me.”

Brandie and her family attended Daanen’s Octoberfest event which she described as “a blast.” But you don’t need a German-themed holiday to enjoy the celebratory atmosphere of Daanen’s year ‘round.

About Daanen’s Delicatessen:

Daanen’s is located just off Government and Prairie. Friday evenings feature wine-tasting with themed flights and a lesson about the vintages directly from Mark. They also make any variety of sandwiches for party trays, including miniature versions of all of their deli favorites.

Brandie Chapman

Who is Brandie Chapman?

A lifelong resident of Hayden Lake and Coeur d’Alene, Brandie Beebe Chapman is the mother of twins, Ryan and Reiley, married to Mike. She’s a Realtor for Century 21 Beutler & Associates.

The Porch reviewed by the Damianos

The Porch, 1658 E Miles Ave, Hayden, 772-7711

Leslie and Phil Damiano love living in Hayden Lake and having a favorite restaurant within golf cart driving distance. They both enjoy lunch or dinner in the casual surroundings of The Porch, which is tucked among the trees on the north side of Avondale golf course and features an outdoor dining deck that spans the seasons.

The Porch has a great variety of wine by the glass or by the bottle. "We were looking for a special red wine a friend of ours had introduced us to. The bartender, Josh checked with his suppliers and the next time we were there he had five bottles of Beaudreaux Cellars waiting for us!" said Leslie.

The Damianos praise the service along with the cuisine, singling out the "great" wait staff of Nicole, Elizabeth and Robin as very family friendly, an important feature since they often dine with their children. Phil’s menu favorite is the lamb sandwich and Leslie regularly orders the pan-seared salmon cakes with sour cream dill sauce.

The Fresh Sheet changes every few days and features a soup, sandwich and main entree’. Specials are indeed special... including portabella mushroom raviolis in a smoked tomato cream sauce or grilled rockfish and rosemary red potatoes. On the regular menu, the bacon-smoked cedar potato cakes are popular as is the roasted garlic and onion bread appetizer.

Phil and Leslie credit local owners, John Grollmus, Brad Fosseen and Jeff Meagher and their hands-on management style for creating a restaurant with outstanding service and exceptional culinary quality.

Leslie sums it up well, "We enjoy the ambiance of the friendly atmosphere...we always see friends and acquaintances there and you never feel like a stranger."

About The Porch: 
The business’ website address is www.wedonthaveone.com but they do, in fact, have a website. The Porch, 1658 E. Miles Avenue in Hayden Lake, posts weekly specials online. Grollmus, Fosseen and Meagher also own the popular Sherman Avenue pub, MoonTime.

Phil and Leslie Damiano

Who are Phil & Leslie Damiano?
Leslie and Phil are both lifelong Coeur d’Alene residents and graduates of Coeur d’Alene High School. Phil is GM of Coeur d’Alene Garbage/Post Falls Sanitation and homemaker-mother-of-five Leslie is the self-described CEO of "Damiano, Inc."

Beverly's reviewed by Jim Hail

Beverly's, 7th Floor, Coeur d'Alene Resort, 208.765.4000

Jim Hail doesn’t need to search the yellow pages for a favorite restaurant. He can even tell you the month and year his top choice opened. In May 1986, with the grand rebirth of The Coeur d’Alene Resort on the north shore of Lake Coeur d’Alene, Beverly’s debuted as the signature fine dining at the hotel.

"I love the ambiance and the picture-postcard setting overlooking magnificent Lake Coeur d’Alene," Jim states. Combined with a state-of-the-art display kitchen, the views in either direction are stellar.

Jim lunches there frequently for business while evening dinners are just the ticket for out-of-town guests, "Beverly’s has the "WOW" factor." He also enjoys romantic dinners with his wife, Joy.

When asked to name a favorite wine Jim answers with a question of his own, "Favorite? There are literally thousands of selections on the Beverly’s wine rack, who can decide?"

The menu changes seasonally but Jim recommends Beverly’s Caesar salad topped with firecracker prawns all year. His current favorite dinner selection is Spring Pea Salad and Prime Tenderloin of Beef served with horseradish mashed potatoes. While he declares every item on the Beverly’s desert cart as extraordinary, Jim’s favorites are beignets ( a dough square, deep-fried and covered with confectioners sugar) and Bananas Foster, served Beverly’s style.

Idaho potatoes, wild huckleberries and morel mushrooms are just a few of the Northwest reasons Beverly’s remains a favorite for guests from around the country, around the world and for locals like Jim Hail.

About Beverly's:
Located on the 7th floor of The Coeur d’Alene Resort, Beverly’s is named for hotel owner Duane Hagadone’s late mother. Since opening 21 years ago, Beverly’s has consistently been ranked as one of America’s top 5-Star restaurants.

Jim Hail

Who's Jim Hail?
Jim has lived in North Idaho since 1980. A former newspaper publisher and editor, Jim founded Hagadone Directories, Inc. in November 1987 and today serves as company president and co-owner.

The Porch reviewed by John Young

The Porch, 1658 E Miles Ave, Hayden, 208.772.7711

John Young loves living in Hayden Lake so having a favorite restaurant in the neighborhood is a treat. John and his wife, Connie both enjoy the casual surroundings of The Porch, which is tucked among the trees on the north side of Avondale golf course and features an outdoor dining deck that spans the seasons. The Youngs meet friends there for lunch and dinner, but equally as oft en take the family for dinner. "Lunch at The Porch is always great, but you can add a glass or bottle of wine with dinner, so it’s a toss-up for us," John says when asked which time of day he prefers to dine there. "Red wine is without a doubt my drink of choice with dinner. The Porch has a great variety of wine by the glass or by the bottle."

The fact that John doesn’t have a favorite dish at his favorite eatery is part of the charm of the place. "There isn’t any one item that I prefer, which is probably the main attraction of The Porch," explains the local builder. "Depending on what sounds good, I can order fish, pasta, a sandwich or one of their many specials." Recent specials were indeed special... portobello mushroom raviolis in a smoked tomato cream sauce or grilled rockfish and rosemary red potatoes. On the regular menu, pan-seared salmon cakes with sour cream dill sauce and bacon-smoked cedar potato cakes are popular as is the roasted garlic and onion bread appetizer. John credits local owners, John Grollmus, Brad Fosseen and Jeff Meagher and their hands-on management style for creating a North Idaho-style restaurant with outstanding service and exceptional culinary quality.

About The Porch: 
The business’ website address is www.wedonthaveone.com but they do, in fact, have a website. The Porch, 1658 E. Miles Avenue in Hayden Lake, posts weekly specials online. Grollmus, Fosseen and Meagher also own the popular Sherman Avenue pub, MoonTime.

John Young

Who's John Young?
John lives in Hayden Lake and is the "Young" of Polin-Young Construction. He’s active in Rotary Club of Coeur d’Alene, Concerned Businesses of North Idaho, the EXCEL Foundation and the North Idaho College Foundation Board.