Café Carambola, 610 W Hubbard #110, Coeur d’Alene, 208-676-8764 |
The inside seating is limited to a half-dozen tables, which are continually filled with noon-time diners, and Cafe Carombola’s take-out business is brisk for office workers in the area.
The draw for Hazel is much like for other fans of the fresh Latin-inspired menu, the homemade daily soups and salads. Her favorites are the Incan Quinoa salad and squash coconut soup. The refrigerated salad display is as gorgeous as it is delicious. Vibrant colors and unique combinations of ingredients year ‘round create both a visual and culinary treat. “The food is amazing and fresh, and different from any other local ethnic restaurants,” observes Hazel. She echoes others in appreciating the friendly and efficient service provided by chef/owner Colomba Aguilar and the small staff.
A variety of beverages, including Hazel’s favorite, Agua Frescas, are available but a must-try is the unique “Jamaican.” It’s a Mexican tea made from Hibiscus flowers ... a cold, burgundy-colored sweet tea that provides a perfect contrast to the spices of the house specialty tamales and the variety of tortas, which are sandwiches served on a crusty, grilled bread roll. The Torta Mexicana is a favorite, featuring slow-roasted pulled pork, salsa and goat cheese.
If you enjoy their inspired-from-Mexico/Cuba/Argentina and Peru fare as much as Hazel does, try one of the cooking classes the cafe offers. Superintendent Bauman gives Cafe Carambola an A+.
About Café Carambola:
This is one of the most-popular yet best kept secret lunch places in Coeur d’Alene. Open weekdays only from 11 a.m. to 3 p.m. In the summer months, many of the fresh vegetables come directly from the owner’s garden.
Hazel Bauman |
Hazel is a 35-year resident of the Coeur d’Alene area, involved in Rotary, the EXCEL Foundation and the Coeur d’Alene Chamber of Commerce. She and her husband, David Rawls, share a unique professional path. He’s a former superintendent of schools in Coeur d’Alene.